Global Epicurean is an international purveyor of fine food — caviar, truffle, wagyu, Ibérico and ultra-rare produce — supplied to the world's most demanding kitchens, hotels and private tables.
Kaluga Imperial and the great sturgeon houses.
100% bellota, pata negra, hand-carved.
Japan, Australia, Spain and the Americas.
Fresh in season, priced weekly.
From France’s finest maisons.
Carabinero, king crab, the wild-caught rarest.
Global Epicurean is the evolution of Epicurean Asia — the house Paul H. van Schagen built over a quarter-century, one relationship at a time.
He never sourced from catalogues. He travelled — to the dehesas of Extremadura, the sturgeon houses of the Caspian, the affineurs of France — and returned with the makers’ trust, not their price lists.
The name has evolved. The obsession has not.
Every product traced to its house, its cellar, its dehesa. Origin is not a marketing line — it is the entire proposition.
Personal ties with the artisans, built over years. The same families. The same standards. Continuity is the difference.
Trusted by Michelin-starred kitchens across three continents. The bar is set by those who set the bar.
Luxury hotels · Michelin & fine-dining kitchens · private chefs & UHNW clients · yacht & aviation provisioning · premium retail & distribution. For trade and private-client enquiries, we would be glad to hear from you.
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